Name: Sinsia Famous Spore Black Pepper Sauce 160g
Price: 3.103 SGD
Availability: InStock

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FREE SHIPPING ON ORDERS OVER $150 (SINGAPORE ONLY)

Sinsia Famous Spore Black Pepper Sauce 160g


Kindly contact seller for any product query.   Hotline:98354186 

Ingredients:
Garlic, Sugar, Salt, Shallot, black pepper, tomato puree, plum sauce, oyster sauce, MSG (E621), Preservative (211). 

Cooking Instructions:
1. [Preparation] Seperate lobster head and put it into boiling water for 2 minutes. Thereafter, keep the remaining portion of body into boiling water for 3 minutes. Then dish out and put it aside on a plate. The Lobster is not fully cooked. When lobster is cool enough, twist off its tails and craws and cut its body into half into 8 pieces. Lastly, keep it in a bowl after remove sand from lobster's head. 
2. [Ready to cook sauce kit] Heat up 1 teaspoon peanut oil for 1 minute on medium heat with SINSIA Black Pepper Sauce. Thereafter, stir together with above cornstarch and soy sauce to enhance its aroma. Fry for 30 secs on medium heat. Then fry lobster turn golden brown about 1.5 minutes. Gradually add in 250ml water and cover the cooking pan for 90 secs. Thereafter, stir and scoop gravy over entire Lobster in a bowl. Pour 2 large beaten eggs over lobster for added texture. 
SERVING PER PACKAGE: 3-4

Note:
Other seafood or meat (eg. fillet, prawn, squid, mussel, chicken, lamb, beef ect.) can be cooked with Black Pepper Sauce as well

Storage:
Keep in cool and dry place

Sinsia Famous Spore Black Pepper Sauce 160g