Name: Singapore Sinsia Chilli Crab 320g (Box)
Price: 4.173 SGD
Availability: InStock

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FREE SHIPPING ON ORDERS OVER $150 (SINGAPORE ONLY)

Singapore Chilli Crab 320g


Ingredients: 
Chili, Vegetable Oil, Garlic, Onion, Ginger, Lemongrass, Salt, Sugar, MSG, Corn Starch, Tomato Sauce, Chili Sauce, Vinegar, Benzoic, Acid & Potassium Sorbate (Permitted Preservatives).


Genral Cooking Instructions:
1) In a cooking pan, heat up peanut oil for 30 secs on medium heat and add in 1-1.2kg crab. Fry the crab till it turns red and dish out. 

2) Add 5ml of peanut oil and stir for 5 secs on medium heat with SINSIA Sauce. Fry for 30 secs on medium heat. Gradually add in 480ml of water. Cover the cooking pan for 90 secs. Thereafter, stir and scoop gravy over entire crab. Pour beaten eggs over crab for added texture. 

SERVING TIPS: You may use other seafood for serving such as Lobsters, mussels, clams and prawns.

Note:
Prawn or other seafood can be cooked with Chilli Crab Sauce as well

Storage:
keep in cool and dry place


Singapore Sinsia Chilli Crab 320g (Box)